Philosophy of Food Summer Study Abroad Program Blog

On Saturday we headed to Pisa, for a visit to De Bondt chocolate shop, where Paul gave us a wonderful class on his ‘slow’ approach to chocolate.

http://www.debondt.it/en/

This entry was posted on Wednesday, June 11th, 2014 at 10:21 pm and is filed under Activities. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.