While in Viareggio, we had some days of fair weather at the beach and a dinner at Prof. Borghini’s house, where his parents and his sister prepared us a typical home meal, with pasta trabaccolara, salad, melon and prosciutto (from Macelleria Falaschi), sausages (from Macelleria Falaschi), and gigantic croissants filled with cream from Camaiore.
