Philosophy of Food Summer Study Abroad Program Blog

On June 4 we had dinner at Salvatore Toscano’s Mangiando Mangiando, where we tasted some great pappa al pomodoro, peposo, and a delicious steak from Trequanda.

http://www.mangiandomangiando.it/

This entry was posted on Thursday, June 12th, 2014 at 7:42 pm and is filed under Activities. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.